About Us

Crafting Culinary Experiences, One Event at a Time

Welcome to The Gardens Catering

The client’s most important wish

Welcome to The Gardens Catering, where passion for great food and a commitment to excellence come together to create unforgettable culinary experiences. Established in 1993, we have been dedicated to delivering high-quality catering services for events of all sizes—from intimate family gatherings to grand corporate celebrations.

Our philosophy is simple: food should be delicious, beautifully presented, and tailored to reflect the unique tastes of our clients. With a team of talented chefs and experienced event professionals, we strive to make each event a memorable success. From menu planning to the final bite, we handle every detail with precision, ensuring your vision comes to life through exceptional cuisine and impeccable service.

Our Story

The Gardens Catering began as a small family business with a love for food and a desire to bring people together through shared dining experiences. Over the years, we’ve grown into a full-service catering company known for creativity, reliability, and personalized service. Despite our growth, we’ve stayed true to our roots—treating every client like family and every event as if it were our own.

Our Mission

Our mission is to elevate your event with delicious food made from the finest ingredients, presented with style, and served with professionalism. We believe that great catering is about more than just food—it’s about creating an experience that delights your guests and leaves a lasting impression.

What Sets Us Apart

Customized Menus

No two events are alike. That’s why we work closely with you to create menus that reflect your tastes, dietary needs, and event theme.

Fresh, Premium Ingredients

We source only the best ingredients to ensure that every dish is fresh, flavorful, and of the highest quality.

Exceptional Service

Our dedicated team goes above and beyond to make sure every detail is taken care of, so you can relax and enjoy your event.

Sustainability

We are committed to using eco-friendly practices and supporting local farmers and producers.

Meet the Team

Our team is the heart and soul of our business. From our talented chefs who bring creativity and precision to every dish, to our event coordinators who ensure flawless execution, each member of The Gardens Catering is passionate about delivering exceptional experiences.

John Reynolds

Executive Chef

David Carter

Head Pastry Chef

Gerry Turner

Sous Chef

Michael Harris

Beverage Specialist

Michael Harris

Kitchen Operations Manager

John Michell

Event Coordinator

Harry Reynolds

Client Relations Manager

Ethan Cooper

Client Relations Manager

Let’s Create Something Special Together

Whether you’re planning a corporate luncheon, a wedding reception, or a private dinner, we’re here to turn your vision into reality. Get in touch with us today, and let’s start planning an event your guests will remember for years to come!